The Hindu- Food RSS Feeds

For the third consecutive year, the mango season across Tamil Nadu has been severely affected by unseasonal rains due to climate change. Worry not though, as sweet, organic native varieties come to the rescue

The smallest of things around us have science hidden in them. Hey, my name is Oven Microwave and today let’s dive into the BTS of a batter’s journey to becoming a soft and delicious cake!

Yura at ITC Grand Chola offers a range of globally inspired, locally rooted frozen desserts. From Miso cCaramel to Idukki vanilla gold gelato, each flavour is a refined blend of quality, creativity and nostalgia.

Dining at Taj Puri Resort’s specialty restaurant Jaatra is a , dining isn’t just about eating; it’s ajourney through centuries-old history of trade and culinary transformations

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along with food items such as shawarma