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Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips | The Hindu Read News & Articles About Food Like Recipes, Restaurant Reviews, Food Reviews, Cooking Tips, Health Tips & Much More At The Hindu
- Have you tried Mysuru’s famous Mylari Dosa in Bengaluru yet?on February 6, 2026 at 4:30 AM
A legend from Mysuru, the Old Original Mylari Dosa, now has an outlet in Bengaluru’s Indiranagar.
- The Lighthouse Bar opens at The Park Visakhapatnamon February 6, 2026 at 2:09 AM
The Lighthouse Bar at The Park returns to a familiar address in the city with quiet confidence and sharp flavours
- London’s Veeraswamy restaurant: from carrying curry afar to facing closureon February 4, 2026 at 7:51 AM
London’s Veeraswamy restaurant was founded by Edward Palmer, who promoted Veerasawmy (that was the original, and colonial spelling) & Co. in 1896 chiefly to export curry powder to the U.K., which was sold under the brand name Nizam
- The ultimate guide to making your favourite Christmas savouries with a splash of spiriton February 2, 2026 at 8:54 AM
From adding dark rum to chicken wings to creating a sumptuous vodka sauce for tiramisu, crème caramel or chocolate tart, we have got you covered
- At this new restaurant in Delhi, you can have a cocktail with your peton February 2, 2026 at 8:46 AM
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Founder of Silasantosh.com at Silasantosh.com
Sila Santosh, born in Visakhapatnam, India, is a dynamic professional with a diverse career spanning IT, healthcare, digital marketing, and software development. Raised in a close-knit family, he draws inspiration from his father's work ethic. With a passion for travel, learning about cultures, and spreading positivity, Sila believes in making others smile. His website is a testament to his commitment to personal growth and leaving a positive impact on the world. Join him on his journey of aspirations, insights, and making a difference.
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