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Cookbook author Sabita Radhakrishna gives us tips on utilizing smart kitchen gadgets you probably already own to make easy meals without using LPG, from an induction stove to her trusty instant pot

A pressure cooker makes cooking faster, easier, and more fuel-efficient. With a few simple habits, you can cut cooking time and significantly reduce fuel use, says B. Ramakrishnan, creator of the OPOS cooking technique

Across Chennai, iftar is no longer just a moment to break the fast — it has grown into a city-wide celebration of snacks, regional flavours and shared traditions.

From hungama chicken and cheese sticks to Persian haleem and keema samosas, streets in the city turn festive during the month of Ramzan

A Korean self-cook cafe brings convenience-store culture to Visakhapatnam’s Beach Road